Pok Choi (aka Bok Choy)
Our hydroponically grown Pok Choi is a culinary staple known for its crisp white stems and tender emerald-green leaves. Mild and slightly sweet with a gentle peppery kick, Pok Choi offers a subtle nutty undertone when cooked and a refreshing crunch when eaten raw. It’s an incredibly versatile green that shines in stir-fries, noodle bowls, brothy soups, and even grilled or roasted as a side dish. The leaves wilt beautifully, absorbing sauces and seasonings, while the stems retain their satisfying bite.
Grown clean and pesticide-free in our Celina, TX farm, each harvest is packed with freshness, flavor, and a beautiful texture that elevates both everyday meals and gourmet dishes. Whether tossed with garlic and sesame oil or layered into dumpling fillings, Pok Choi adds balance and brightness to any dish
Our hydroponically grown Pok Choi is a culinary staple known for its crisp white stems and tender emerald-green leaves. Mild and slightly sweet with a gentle peppery kick, Pok Choi offers a subtle nutty undertone when cooked and a refreshing crunch when eaten raw. It’s an incredibly versatile green that shines in stir-fries, noodle bowls, brothy soups, and even grilled or roasted as a side dish. The leaves wilt beautifully, absorbing sauces and seasonings, while the stems retain their satisfying bite.
Grown clean and pesticide-free in our Celina, TX farm, each harvest is packed with freshness, flavor, and a beautiful texture that elevates both everyday meals and gourmet dishes. Whether tossed with garlic and sesame oil or layered into dumpling fillings, Pok Choi adds balance and brightness to any dish
Our hydroponically grown Pok Choi is a culinary staple known for its crisp white stems and tender emerald-green leaves. Mild and slightly sweet with a gentle peppery kick, Pok Choi offers a subtle nutty undertone when cooked and a refreshing crunch when eaten raw. It’s an incredibly versatile green that shines in stir-fries, noodle bowls, brothy soups, and even grilled or roasted as a side dish. The leaves wilt beautifully, absorbing sauces and seasonings, while the stems retain their satisfying bite.
Grown clean and pesticide-free in our Celina, TX farm, each harvest is packed with freshness, flavor, and a beautiful texture that elevates both everyday meals and gourmet dishes. Whether tossed with garlic and sesame oil or layered into dumpling fillings, Pok Choi adds balance and brightness to any dish
