Swiss Chard is a leafy green vegetable with tender, colorful stems and a mild, slightly sweet flavor. It’s versatile in the kitchen, whether sautéed, added to soups, or used in salads. Swiss Chard pairs well with garlic, lemon, and nuts.
Swiss Chard is a leafy green vegetable with tender, colorful stems and a mild, slightly sweet flavor. It’s versatile in the kitchen, whether sautéed, added to soups, or used in salads. Swiss Chard pairs well with garlic, lemon, and nuts.
